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Menu du Soir de Novembre
Servi entre 19h et 20h45 du jeudi au samedi - Réservation obligatoire
Entrées / Entrées
Leek Velouté with Crispy Serrano Ham
Warm Bacon and Black Pudding Salad
Crispy Potato Skins with Sour Cream and Chives
Advocado and Prawns +3€
Plats / Mains
Moules Marinière
with Fries
Ravioli
with Pesto, Pine Nuts and Parmesan Shavings
Smash Burger + 6€
Quarter Pounder with Caramelised Onions, Cheese and Bacon. Side Homemade Slaw+ Fries
Desserts / Desserts
Lemon Mousse with Ginger and Meringue Crumb
Creme Brûlée
Warm Chocolate Cake with Vanilla Ice Cream
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